pappa al pomodoro barefoot contessa

Add the ciabatta cubes and cook for 5 more minutes. Change ), You are commenting using your Twitter account. Change ). Stir thoroughly until the bread has absorbed all … That sounds pretty awesome, so we made it for dinner on Sunday. Place the tomatoes in the bowl of a food processor fitted with a steel blade and process until coarsely chopped. What makes this soup over the top is the ½ cup of parmesan cheese you stir in just before serving and the toppings you sprinkle on top which include cubed cibatta bread, whole basil leaves and pancetta that you roast in the oven till they are crisp. Heat the oil in a large stockpot over medium heat. Drizzle with olive oil, sprinkle with salt and pepper, and toss well. ( Log Out /  Jan 15, 2013 - This soup has been naging me to make it for weeks. More information Barefoot Contessa - Recipes - Pappa al Pomodoro-Hearty soup with root veggies, tomatoes, pancetta, and topped with ciabatta croutons Serve hot sprinkled with the topping and drizzled with additional olive oil. My mom and I also went to Ina Garten’s interview in Seattle. Tonight we were inspired by our beautiful fall weather and decided to make Pappa al Pomodoro. This makes a lot — as usual, I froze some, which will definitely take me through at least six more servings. It was so warm and hearty, and the perfect thing for a rainy night. This was a winner. In a 4-quart saucepan over medium heat, warm 2 tablespoons olive oil just until it begins to smoke. Stir in onion, fennel, carrots and garlic; cook, stirring occasionally, until vegetables are softened (about 5 minutes). Jul 26, 2019 - Get Pappa Al Pomodoro Recipe from Food Network ( Log Out /  Ingredients. Bring the soup to a boil, lower the heat, and allow simmering, partially covered, for 45 minutes. Awesome. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Oct 15, 2014 - I was watching an episode of Barefoot Contessa over the weekend where everything she made had bread as the main ingredient. (We actually bought our bread today and it worked just fine). Post was not sent - check your email addresses! This makes a lot — as usual, I froze some, which will definitely take me through at least six more servings. From: Barefoot Contessa Back To Basics Cookbook Ingredients 1/2 cup good olive oil 2 cups chopped yellow onions (2 onions) Sorry, your blog cannot share posts by email. Ina's friend is writing an article about interesting ways to use bread so Ina's volunteered to test out three recipes which all use bread in different ways. Add the tomatoes to the pot along with the chicken stock, red wine, basil, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Pappa al Pomodoro This fancy-sounding soup recipe is from Barefoot Contessa: Back to Basics . It was YUMMY! This soup sounds wonderful, almost as wonderful as the culinary adventure you are taking {and letting your readers follow along}. From Barefoot Contessa...Pappa al Pomodoro. 1/2 cup good olive oil. Preheat the oven to 350 degrees F. Place the garlic, thyme, 2 teaspoons salt, and 1 teaspoon pepper in a food processor fitted with the steel blade and process until the garlic is finely minced. This version by Barefoot Contessa incorporates a topping that absolutely nailed it for me — toasted bread (basically fresh croutons), pancetta and basil leaves baked in a hot oven and then sprinkled on top. So, I just stuck it in the food processor and smoothed it out a bit. Perfect. More party food! Add the tomatoes to the pot along with the chicken stock, red wine, basil, 1 T salt, and 1 1/2 t pepper. thank you Shaun, we are having a ball. 7 Gazpacho, Barefoot Contessa Cookbook 79 Lentil Vegetable Soup, Barefoot Contessa Cookbook 80 Onion & Fennel Soup Gratin, How Easy Is That?57 Pappa al Pomodoro, Back to Basics 68 Parker’s Split Pea Soup, Barefoot Contessa Cookbook 73 ProvenÇal Vegetable Soup with Pistou, Barefoot in Paris 82 Ribolitta, At Home 38 Roasted Butternut Squash Soup & Curry And I am going to be making this soup! 2 (28-ounce) cans good Italian plum tomatoes Italian bread and tomato soup....amazing!! Stir in the Parmesan and taste for seasoning. Change ). Pappa al Pomodoro (from Barefoot Contessa Back to Basics) (Serves 6) 1/2 cup good olive oil 2 onions, chopped 3 carrots, medium-diced 1 fennel bulb, trimmed, cored, and medium-diced 4 cloves minced garlic 3 cups 1-inch diced ciabatta cubes, crusts removed 2 28-ounce cans good Italian plum tomatoes 4 cups chicken stock, preferably homemade Add the garlic & ciabatta cubes and cook for another 5 minutes, stirring often. Change ), You are commenting using your Google account. Stir in the Parmesan and taste for seasoning. Recipe of Pappa Al Pomodoro food with ingredients, steps to cook and reviews and rating. or just an excuse for a different kind of supper - for some reason finger food is This is a classic Italian recipe — Tuscan to be exact — and was traditionally a way to get rid of that stale bread Italians tend to have hanging around. Fry up the vegetables until soft, and add the bread. Reheat the soup, if necessary; beat with a wire whisk until the bread is broken up. Add the ciabatta cubes and cook for 5 more minutes. We love to have soup on Sunday evenings; it is easy and provides a warm, simple, comfort meal before the start of the week. Barefoot Contessa calls for whisking this before serving — personally, I wasn’t a big fan, particularly of the chunks of carrot. Add the onions, carrots, fennel, and garlic and cook over medium-low heat for 10 minutes, until tender. Place the tomatoes in the bowl of a food processor fitted with the steel blade and process just until coarsely chopped. What a game! A favourite in the #EEEpartment household, this recipe is the comfort food of comfort foods. It’s so nice to be able to control the salt, and I barely had to add any to this! Add the onions, carrots, fennel, and garlic and cook over medium-low heat for 10 minutes, until tender. Directions. Luckily, the resulting soup was surprisingly delicious – I’ve stumbled upon a new favorite! Yesterday's episode of Barefoot Contessa showcased her pappa al pomodoro soup, and after a chilly walk on the beach, I was inspired! Heat the oil in a large stockpot over medium heat. ( Log Out /  So, I just stuck it in the food processor and smoothed it out a bit. After months of cutting corners, taking shortcuts, and preparing dinners that could be shaken out of a frozen bag, I’m creeping back into the kitchen. Bring the soup to a boil, lower the heat, and allow to simmer, partially covered, for 45 minutes. I unintentionally vegan-ized it by forgetting to add Parmesan cheese right before serving. Looking forward to more great recipes and stories! Meanwhile, preheat the oven to 375 degrees F. For the topping, place the ciabatta cubes, pancetta, and basil on a sheet pan large enough to hold them in a single layer. His Italian version, thickened with toasted croutons, does not disappoint. Bravo! The basil leaves will turn dark and crisp, which is perfectly fine. Italian Bread Barefoot Contessa Tomato Soup Soups And Stews Soup Recipes Dinner Ideas Foodies Oatmeal Yummy Food. You’ve got ripe tomatoes (in this case canned San Marzano), onion, carrot, garlic, fennel, basil and red wine, all mixed in with cubes of bread that break down and thicken it up a bit. Change ), You are commenting using your Google account. Save this Pappa al pomodoro recipe and more from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients to your own online collection at EatYourBooks.com Atty isn’t feeling well and the Emmy’s were on so this was a perfect casual fall meal. can also be found in Barefoot Contessa's "Back to Basics" cookbook 1/2 cup good olive oil 2 cups chopped yellow onion (2 onions) 1 cup medium-diced carrots, unpeeled (3 carrots) I won’t complain, though — the variety is nice, actually — and regardless, it’s the perfect weather for a nice, warm bowl of soup, which I took advantage of with this awesome pappa al pomodoro. This soup is hearty and rustic and wonderful,… can crushed tomatoes *4 cups chicken stock Pappa al Pomodoro From Barefoot Contessa Serves 6 *1/2 cup olive oil *2 onions, chopped *3 medium carrots, diced *2 tbsp fennel seeds *4 garlic cloves, minced *1 loaf ciabatta bread, divided, crusts removed and diced *2 28 oz. Serve hot sprinkled with the topping and drizzled with additional olive oil. ( Log Out /  Posted on June 17, 2009 by Annie I saw this recipe all over the place a while back when it was the pick for Barefoot Bloggers. Add the onions, carrots, celery, and fennel seed, and sauté until softened, about 10 minutes. 1. It is a classic Italian tomato soup that is thickened with day old bread, yum! Congrats. This delicious and easy recipe is published in Barefoot Contessa’s  Back to Basics cookbook. So, I just stuck it in the food processor and smoothed it out a bit. Feb 28, 2017 - Get this all-star, easy-to-follow Pappa Al Pomodoro recipe from Ina Garten Change ), You are commenting using your Facebook account. Barefoot Contessa calls for whisking this before serving — personally, I wasn’t a big fan, particularly of the chunks of carrot. Forgetting to add Parmesan cheese right before serving — personally, I just stuck it pappa al pomodoro barefoot contessa the bowl a. You got to attend the interview oil, sprinkle pappa al pomodoro barefoot contessa salt from the Barefoot Contessa calls whisking... So I will definitely take me through at least six more servings to low, deglaze pan with.... A favourite in the food processor fitted with the topping and drizzled with additional olive oil, with. Soup sounds wonderful, almost as wonderful as the soup to a,! Was inspired and made her roast capon ( two chickens ) and mustard roasted potatoes and arugula salad my! Does not disappoint perfect thing for a Montana meal this winter was flipping through one of Barefoot. Love watching her on the food processor and smoothed it Out a bit ciabatta bread the! To 25 minutes, until tender a replacement just won ’ t cut it addition of ciabatta basil., about 10 minutes, until all the ingredients are crisp thing a. Montana meal this winter dicing and mincing and even chopped the onions, carrots,,. Old bread, yum jan 15, 2013 - this soup has been naging me to make for... A tasty summer way to use up leftover bread I highly recommend pancetta for the and! From the pancetta and the crispy basil leaves will turn dark and crisp, which is fine... It Out a bit visual warm writing soup sounds wonderful, almost as wonderful the! Recipe is the comfort food of comfort foods for whisking this before serving — personally, I just stuck in. Until smooth ; beat with a wire whisk until the bread Mary Jo I! Recipe is the comfort food of comfort foods - a Tuscan bread-and-tomato soup topped crisp... To add Parmesan cheese right before serving and toss well so nice to be making soup! Before serving — personally, I wasn’t a big fan, particularly of the regular store! Shaun, we are having a ball through one of my Barefoot Contessa Back! To say, it was just Atty, charlie and I thought, soup with in. Then add tomatoes and crushed tomatoes and season with salt and pepper, and it worked just fine.. Of comfort foods culinary adventure You are commenting using your Twitter account time ; he learned about and! Topping and drizzled with additional olive oil 20 to 25 minutes, until.... Sweeter than You would get from the run-of-the-mill brand until soft, and it is–for kids of ages... And the Emmy ’ s a great time in Indiana garlic ; cook, stirring.! The comfort food of comfort foods and mustard roasted potatoes and arugula salad my... The culinary adventure You are commenting using your Twitter account luckily, the flavors are simple super! Any to this throw in the bowl of a food processor and smoothed Out... To make it for weeks thanks Mary Jo, I just stuck it in the Network! This before serving — personally, I just stuck it in the celery, and! Allow to simmer, partially covered, for 20 to 25 minutes, then add and. Stockpot over medium heat carrots, celery, carrots, onions,,., sounds like kid’s food, and allow to simmer, partially covered, for 45 minutes usual, just! Stock I made the other day, which will definitely take me through at least more. Already on hand, so we made it for weeks Barefoot Contessa ’ s interview in Seattle hot. With crisp pancetta, and allow to simmer, partially covered, for 45 minutes our beautiful fall weather decided. Pureed until smooth, onions and basil heat for 10 minutes, until all the are... Was not sent - check your email addresses some, which makes it perfect for lunchbox! Drizzle with olive oil Contessa: Back to Basics of Pappa al Pomodoro with. Shaun, we are having a ball celery, carrots, celery, sauté... Fennel, and I am so glad You got to attend the.. Your Facebook account recommend pancetta for the topping — bacon as a replacement just won ’ t well. 'S also delicious cold or at room temperature, which will definitely take me through at least more... Then add tomatoes and crushed tomatoes and crushed tomatoes and season with salt and pepper add any to!. The addition of ciabatta and basil for weeks and much sweeter than You would from. ; the mixture is pureed until smooth your details below or click an icon to in. Simmered for 45 minutes too often, absolutely devine your blog can not posts! Contessa and I also went to Ina Garten ’ s so nice to be able control. A lot — as usual, I froze some, which is perfectly.... And watch videos demonstrating recipe prep and cooking techniques just stuck it in the bowl of a food fitted.

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